I love to grill, so cooking outside is a big part of my summer living. I have followed the latest trend in outdoor cooking and have installed an entire outdoor kitchen, including not only a Fire Magic grill, but a Subzero refrigerator, a sink and a prep area. I’ve turned my backyard into the ultimate BBQ palace and kept my house cool on the inside while I cooked on the outside.
I found when cooking outside, there are a few things to be concerned about, like grill safety. This includes the safety of the food I’m grilling, like the pre-grilling temperature, the internal cooking temperature and the serving temperature. I especially pay attention to cross contamination. The pre-grilling temperature is usually not a problem if I’m grilling at home, but if I’m taking food to a picnic area or another type of outdoor events, then keeping the food cold before it’s grilled is very important. Keeping meat and other perishables, especially potato salads, macaroni or coleslaw (due to the mayonnaise) in a cooler packed with plenty of ice with prevent bacteria to form. I also transport the coolers inside my truck where there’s airconditioning. I really recommend not putting your coolers in the trunk of the car. But, if you’re at your home and don’t have a refrigerator like I have, then fill up a tub full of ice which guests can drop their sealed containers of perishables and keep a thermometer around to make sure the foods are chilled below 40 degrees.
For the proper internal cooking temperatures, you need to purchase a meat thermometer to gauge the doneness of the meat. Most make the mistake of cooking the meat until it looks done or when the juices run out, but that is not a safe way to cook for your guest. Use an instant-read thermometer to ensure that the meat is properly cook and at the right internal temperature. Steaks need to be cook to a temperature of 145 degrees for a medium-rare, a 160 degrees for a medium and 170 degrees for well done. Pork should be cooked to 160 degrees for medium and 170 degrees for well done. I recommend if you are grilling pre-cooking sausages and hot dogs only cook to 165 degrees. For uncooked sausages cook till they are at 160 degrees. Poultry a 180 degrees except for chicken breast which should be cooked to 170 degrees.
Happy Safe Grilling.
