Singapore is a melting pot of different cultures. And nowhere is this more evident than in the variety of restaurants and food available in the country. The food is very tasty, often spicy and combines elements of Chinese, Indian and Malay ingredients. Although many traditional dishes came from these countries these have evolved into dishes that are truly Singapore in character.
The Hainanese chicken rice includes a ginger-garlic chilli sauce but is different from the original dish. Black pepper crab and chilli crab are similar to the Chinese versions and Indian dishes such as roti prata, and rojak are completely unique Indian adaptations.
This diversity of flavors, cuisines, and aromas are what makes the best Singapore restaurants unique. The use of a wide range of diverse spices and condiments combine to produce the Singapore cuisine which is famous around the world and so popular with both locals and tourists.
